Showing posts with label seasonal eating. Show all posts
Showing posts with label seasonal eating. Show all posts

Friday, May 13, 2011

Living in Harmony with the Spring Season


Living in harmony with the seasons and cycles of nature brings us closer to living a healthy, balanced life.  As the season’s change we instinctively begin to change our behavior and modify our lifestyle to harmonize with the season.  When we don’t make those subtle shifts in behavior modification we often find ourselves suffering from a state of imbalance which may come in the form of illness or mental unrest.

Spring is a time to cleanse, revive and rejuvenate and play!  Moving away from heavy comfort foods and moving toward lighter more cleansing foods is appropriate in spring.   As the days grow longer and the temperatures grow warmer, our routines naturally begin to change.  We jump on the opportunity to get outside, soak up the sun and move our bodies.  From a mental perspective, our creative energies seem to take flight as we begin to envision ideas and initiate actions on a path towards an end.   When we make an effort to live in sync with the seasons life seems smoother and flows easier.

Becoming conscious of making seasonal food choices will help your body to more easily adapt to the changing season by providing proper nourishment for strength and support.  By choosing fresh produce in season we receive the benefits of peak freshness, taste and nutrition. The nutritional components of seasonal eating are also beneficial to our seasonal nutritional requirements. Celebrate with the fresh flavors of spring.  Experiment with new ways to incorporate the fresh bounty of spring into your cooking repertoire. 


Seasonal Produce /Spring Early Summer

Artichoke                                
Asparagus
Baby Lettuce                                      
Broccoli                                              
Cauliflower                             
Cucumbers                                                    
Garlic                                      
Fava Beans
Fennel                        
Fiddlehead Ferns                                           
Fingerling Potatoes                                        
Herbs                         
Leeks                                                 
Onions
Morel Mushrooms
Onions
Peas
Radishes
Ramp
Salad Greens
Scallions
Shallots
String Beans
Swiss Chard
Watercress

Apples
Apricots
Strawberries
Cherries                                                         
Rhubarb





Thursday, January 13, 2011

Our Connection to Food


Our relationship and connection to food can be quite profound.  It nourishes us and brings us closer together with the ones we love.  Creating a beautiful meal can at times feel as complex as orchestrating a symphony.  Enjoying a fabulously prepared meal can even feel magical as you appreciate the finesse and subtleties of fine cuisine.
Despite our good intentions many of us end up eating less than healthy as we try and keep up with our fast paced lives.  When we loose touch with the integrity of our dietary practices our health suffers. Eating a diet consisting of whole foods with plenty of fresh fruits and vegetables will eventually payoff with the reward of increased energy and a feeling of well being.

Menu planning and food preparation can seem overwhelming at times.  But there’s something to be said about appreciating food in its simplicity.
 Enjoying food in its natural state can be a fresh and fast way to jumpstart a healthy diet. 

Building a healthy cooking repertoire using fine fresh ingredients and healthy cooking technique is a wonderful foundation to continually build upon.  But most importantly, respect the cycles of nature and choose seasonal foods that are at the peak of quality and freshness and appreciate the simplicity of nature’s seasonal bounty.